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Shepherd's Pie

Minced roast beef Mashed potatoes Salt and pepper Butter (mashed with potatoes) Roast beef gravy Put beef and potatoes in layers in a buttered baking - dish, having potatoes at the bottom.

Moisten meat layers generously with gravy. Season to taste. Have top layer potatoes; dot over with bits of butter, and brown. This dish requires much rich gravy.

Roast Lamb or Beef Re-heated In warming up a leg of lamb or standing ribroast of beef heap up the cavity left after carving with mashed potato. Brush over with melted butter and brown in oven.