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Sift

Season one cup of chopped meat with salt, pepper, and a drop or two of Tabasco sauce. together three-quarters of a cup of flour. one and one-half teaspoonfuls of baking-powder, and oneeighth teaspoonful of salt. Beat one egg until light, add to it two tablespoonfuls of milk, and stir this into the flour mixture. If this does not wet up all of the flour add more milk. The dough should be very stiff. Stir the meat into this, and drop by spoonfuls into boiling stock or boiling salted water and cook, tightly covered, about ten minutes. Serve at once with tomato sauce.