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Veal and Potato Puff

Season two cups of finely chopped veal with salt, paprika, and one tablespoonful catsup.

Moisten with a little gravy or stock. Have ready two cups of well - seasoned mashed potato, add to them the yolks of two eggs, and beat until very light and creamy. Fold in the stiffly beaten whites of the two eggs. Butter a baking-dish, and cover the bottom with half of the potato, spread all of the meat on top, and cover with the rest of the potato. Brown in hot oven.

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