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Luncheon Relish of Sardines
Dip slices of cold hominy in milk and eggs beaten together. Lay them in a buttered pan and put one sardine on each slice. Brown lightly in a hot oven.
What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.
Home › Left-Over Fish › Luncheon Relish of Sardines
Dip slices of cold hominy in milk and eggs beaten together. Lay them in a buttered pan and put one sardine on each slice. Brown lightly in a hot oven.