The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Cutlets

No. 1 (like Roe venison, see for recipe, Neck of mutton No. 6) No. 2 Batter cutlets 140 No. 3 braised with rabbit quenelle 140 No, 4 Côtelettes à la Valois 140 No. 5 140 No. 6 Home cutlets or chops 141 No. 7 Reform cutlets 141 No. 8 Soubise cutlets 141 No, 9 Mr. Taton' Soubise cutlets 141 No. 10 with tomato sauce 141,142 No, 11 York Club Rachel cutlets 142 sauces for, see List end of

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