The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Game (See Capon under Poultry)

See Capon, under Poultry. "Allemande" Sauce. See Béchamel Sauce, also White Sauce No. 3.

Béchamel Sauce.

Emslie's Sauce.

Onion Sauce.

Savoury Custard Sauce.

Tomato Sauce.

White Sauce Nos. 1 and 3.

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