Home › Index › Dishes (To Chutney Indian Cocoanut oil)

Dishes (To Chutney Indian Cocoanut oil)

to Chutney, Indian 387,388 Cocoanut oil for the hair 388 Cooking pots, to clean 388 Copper pans, to clean 388 Cows (how Mrs. Barton's cows (how Mrs. Barton's cows are fed) 388,389 (to prevent the taste of Turnips in milk) 389 Dripping, to prepare 389 Eggs, to pickle 389 Elder flower water, to make, see under Sweet Dishes, Ice, Elder flower water, for recipe.

Fish sauces to keep in store, see Fish sauce for freshwater also Fish sauce to keep all the keep all the year, under Sauces for Fish Flies, to kill 389 Fowls, extra food for 390 to fatten 390 fish; French (or kidney) beans, to preserve 390 Hair wash 390 Ham (pork), to cure, also to cure mutton hams, see Meat, General Directions.

Ice, to make an ice stack 390,391 Indian recipe for chutney, see Chutney.

Ivory, Chutney. to take stains out of 391 Ketchup, see Mushroom catsup Marble, to whiten 391 Milk, to avoid taste of turnips, see Cows Mushroom catsup 391 potted, see Mushrooms Nos. 8 and, 10, under Vegetables stalks, to bottle, see No. 6, under egetables Pig, to salt, see General under Directions under Meat, Pot pourri No. 1 (St. John's College) 391,392 No. 2 (Caldy Manor, The best Pot pourri) 391 No. 3 (Miss Darrrell's) 392 No. 4 (Mrs. Shaw Stewart's) 392 Rhubarb, to take acid from 392 Soup, skimmings for frying, see