The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Confectionery (Apple ginger Beetroot)

Apple ginger 365 Beetroot, to preserve 387 Britannia metal, to clean 387 Butter, to clarify 387 Carrots, to colour butter 387 Cheesecakes, lemon mixture to keep potted, see Sweet

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