The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

HomeIndex › Savoury Creams

Savoury Creams

on Chicken cream No. 1, Crème de volaille 106 cream No. 2, Hen cream 106 cream No. 3 106 cream No. 4, Grenates de volaille 106 cream No. 5, cream No. 5, Ottershaw 106 Crème de volaille, see Chicken cream No. 1 Crèmes frites, see Savoury

← Fish Pies and Puddings (Cornish fish pie Crab pi Fish)Creams →