The Cook's Decameron

A novel with two hundred Italian recipes inside it: ten friends dine together for ten days, argue about food and cooks and country, and each day's talk ends in the day's menu.

Macaroni, Rice, Polenta, And

3 pages in this part of The Cook's Decameron.

Macaroni, Rice, Polenta, And

OTHER ITALIAN PASTES¹ No. 182. Macaroni with Tomatoes Ingredients : Macaroni, tomatoes, butter, onion, basil, pepper, salt.

Macaroni, Rice, Polenta, And: Ingredients

No. 183. Macaroni alla Casalinga Ingredients : Macaroni, butter, stock, cheese, water, salt, nutmeg.

Macaroni, Rice, Polenta, And: Risotto

No. 190. Risotto all' Italiana Ingredients: Rice, an onion, butter, stock, tomatoes, cheese.

Rights & ReuseThe complete text of The Cook's Decameron (1901) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.