Table of Contents
Certain Ausonian Feasts
PREFACE MONTAIGNE in one of his essays¹ mentions the high excellence Italian cookery had attained in his day. "I have entered into this…
Recipes
14 pages
Beef, Mutton, Veal, Lamb, &C
72. Manzo alla Certosina (Fillet of Beef).
Head, Liver, Sucking Pig, &C
122 . 77. Manzo Marinato Arrosto 122 . . 78. Manzo con sugo di Bar- 95. Timballo alla Romana 96. Timballo alla Lombarda 129 97. Lingua alla…
Rabbit, &C
151. Coniglio alla Provenzale (Rabbit) 150 141 152. Coniglio arrostito alla Corradino (Roast 141 Rabbit) . 150 142 153. Coniglio in salsa…
Omelettes and Other Egg
DISHES 200. Uova ai Tartufi (Eggs with Truffles) 201. Uova al Pomidoro (Eggs and Tomatoes). 202. Uova ripiene (Canapés 167 167 157 of Egg)…
Sweets and Cakes
6 pages
New Century Sauce
3 pages
The First Day
2 pages
The Second Day
2 pages
The Third Day
3 pages
The Fourth Day
THE Colonel was certainly the most severely critical member of the company. Up to the present juncture he had been sparing of censure, and…
The Fifth Day
THE following day was very warm, and some half-dozen of the party wandered into the garden after lunch and took their coffee under a big…
The Sixth Day
3 pages
The Seventh Day
2 pages
The Eighth Day
6 pages
The Ninth Day
"SINCE I have been associated with the production of a dinner, I have had my eyes opened as to the complicated nature of the task, and the…
The Tenth Day
5 pages
The Cook's
6 pages
Tongue, Sweetbread, Calf's
10 pages
Fowl, Duck, Game, Hare
15 pages
Macaroni, Rice, Polenta, And
3 pages
Egg Dishes
4 pages