The Cook's
The Cook's
Beat a piece of rump steak, or fillet to make it tender; sprinkle it well with salt and some chopped herbs, and leave it for an hour; then…
The Cook's: Ingredients
No. 79. Manzo in Insalata (Marinated Beef) Ingredients: Beef, oil, salt, pepper, vinegar, parsley, capers, mushrooms, olives, vegetables.
The Cook's: Tendons
No. 82. Tenerumi alla Piemontese (Tendons of Veal) Ingredients: Tendons of veal, fowl forcemeat, truffles, risotto (No. 190), a cock's…
The Cook's: Marsala
No. 86. Frittura Piccata al Marsala (Fillet of Veal) Ingredients: Veal, butter, Marsala, stock, lemon, bacon.
The Cook's: Parmesan
No. 88. Coste di Vitello Imboracciate (Ribs of Veal) Ingredients: Ribs of veal, butter, eggs, Parmesan, bread crumbs, parsley.
The Cook's: Agnello
No. 92. Tenerumi d' Agnello alla Villeroy (Tendons of Lamb) Ingredients: Tendons of lamb, eggs, bread crumbs, truffles, butter, stock…