Tongue, Sweetbread, Calf's
Tongue, Sweetbread, Calf's
No. 95. Timballo alla Romana Ingredients : Cold fowl, game, or sweetbread, butter, lard, flour, Parmesan, truffles, macaroni, onions, cream.
Tongue, Sweetbread, Calf's: Ingredients
No. 96. Timballo alla Lombarda Ingredients: Macaroni, fowl or game, eggs, stock, Veluté sauce (No. 2), tongue, butter, truffles.
Tongue, Sweetbread, Calf's: Serve
Serve with Italian sauce (No. 6).
Tongue, Sweetbread, Calf's: Sucking
No. 101. Porcelletto alla Corradino (Sucking Pig) Ingredients: Sucking pig, ham, eggs, Parmesan, truffles, mushrooms, garlic, bay leaves…
Tongue, Sweetbread, Calf's: Testa
No. 105. Testa di Vitello alla Sorrentina (Calf's Head) Ingredients: Calf's head, veal, sweetbread, truffles, mushrooms, pistacchio nuts…
Tongue, Sweetbread, Calf's: Blanch
Blanch and bone two or more calves' or pigs' feet and put them into a stewpan with butter, leeks, or onions, chopped parsley, salt, pepper…
Tongue, Sweetbread, Calf's: Animelle
No. 112. Animelle alla Parmegiana (Sweetbread) (Sweet- Ingredients:
Tongue, Sweetbread, Calf's: Brains
No. 117. Cervello in Filiserbe (Calf's Brains) Ingredients: Calf's brains, stock, butter, parsley, lemon.
Tongue, Sweetbread, Calf's: Villeroy
No. 122. Marinata di Cervello alla Villeroy (Calf's Brains) Ingredients: Calf's brains, stock, Béchamel sauce, eggs, butter, lemon…
Tongue, Sweetbread, Calf's: Fowls
No. 127. Minuta di Fegatini (Ragout of Fowls' Livers) or Ingredients: Fowls' turkeys' livers, flour, butter, parsley, onions, salt, pepper…