The Cook's Decameron

A novel with two hundred Italian recipes inside it: ten friends dine together for ten days, argue about food and cooks and country, and each day's talk ends in the day's menu.

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The Eighth Day: English

E No Englishman would be capable of flights like these." "Really, this indictment of English cookery makes me a little nervous," said Lady Considine. " I have promised to join in a driving tour through the southern counties. I shudder to think of the dinners I shall have to eat at the commercial hotels and posting-houses on our route." "English country inns are not what they ought to be, but now and then you come across one which is very good indeed, as good, if not better, than anything you could find in any other country; but I fear I must admit that, charges considered, the balance is against us," said Sir John. "When you start you ought to secure Sir John's services as courier, Lady Considine," said the Marchesa. "I once had the pleasure of driving for a week through the Apennines in a party under his guidance, and I can assure you we found him quite honest and obliging." "Ah, Marchesa, I was thinking of that happy time this very morning," said Sir John. "Of Arezzo, where we were kept for three days by rain, which I believe is falling there still. Of Cortona, with that wonderful little restaurant on the edge of the cliff, whence you see Thrasymene lying like a silver mirror in the plain below. Of Perugia, the august, of Gubbio, Città di Castello, Borgo San Sepolcro, Urbino, and divers others.

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