The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

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Almonds

160 Omelet.... .412 Fire for. .167 Shelled. .160-408 Potted 411 How to pluck. .167 To blanch.. 80 Ragout of.......... .197 Time to roast.. .168 To powder. 114 Roast, with Pudding....197 To broil... ..167 To select. 160 Roast. .197 To lard.. 168 Ambrosia .161 Stewed.. 198 To roast ..168

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