Baked Herring
Soak salt herring over night, roll in flour and butter, and place in a dripping-pan with a very little water over them; season with pepper.-Mrs. E. J. Starr.
“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.
Soak salt herring over night, roll in flour and butter, and place in a dripping-pan with a very little water over them; season with pepper.-Mrs. E. J. Starr.