Katy's Codfish
Soak pieces of codfish several hours in cold water, or wash thoroughly, heat in oven and pick fine, and place in skillet with cold water; boil a few minutes, pour off water and add fresh, boil again (if not very salt the second boiling is not necessary), and drain off as before; then add plenty of sweet milk, a good-sized piece of butter, and a thickening made of a little flour (or corn starch) mixed. with cold milk until smooth like cream. Stir well, and just before taking from the fire drop in an egg, stir very briskly, and serve. - Mrs. Helen M. Stevenson.