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Chicken Salad (Four chickens two bunches)

Four chickens; two bunches of celery to each chicken; one pint vinegar, two eggs, two table-spoons salad oil, two of liquid mustard, one of sugar, one of salt, one salt-spoon red pepper; make a cus tard of eggs and vinegar; beat oil, mustard, and red pepper together; stir into custard; add celery just before using. The above is sufficient for twenty persons. Mrs. J. W. G., Richmond,