The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeIndex To Cookery Recipes › Clam

Clam

Chocolate Gelatine for.. 102 .116 Chowder 296 Cocoa-nut..

Hamburg 105 .116 Fried. 296 How to beat.. 102

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