The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

Home › Cake-Making › Cocoa-Nut Cake (One cup butter three of sugar)

Cocoa-Nut Cake (One cup butter three of sugar)

One cup butter, three of sugar, one of sweet milk, four and a half of flour, four eggs with whites beaten to a stiff froth, a teaspoon soda, two of cream tartar, one grated cocoa-nut. -Mrs. J. Holland,

Read next

← Coffee Cake (One cup brown sugar cup)Caramel Cake (One cup butter two of sugar) →