The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeIndex To Cookery Recipes › Corn (II)

Corn (II)

Prune Whip.. 112 Dressing... 279 Canned. 126 Snow. 110 For Lunch.

Fricasseed..

And Tomatoes cooked.328 And Tomatoes canned.126 Cymlings...

Crystallization Fried Spring.

Boiled Damsons, season for..

Fried Gumbo.

Canned .126 Dandelions Gravy without Cream.. 280 Dried .245, 328 Dessert-Russe.

Jellied...

Green, pudding. .329 Dodgers, Corn.

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