The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeIndex To Cookery Recipes › Doughnuts

Doughnuts

.94-96 To fry Sago Jelly Pudding......569 Berlin 96 When frozen. .151 Sassafras Tea... 567 Fat for... 94 Wire basket for..... 152 Sea-moss Farine. .568 Corn Meal. 95 Rock and Salmon ..158 Shrub, Currant 568 Cream.... 95

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