Home › Directions For Frosting › Crullers and Doughnuts (Salt-spoon soda Boil ten)
Crullers and Doughnuts (Salt-spoon soda Boil ten)
a salt-spoon soda. Boil ten minutes in a pint pure soft water; when cool bottle and cork for use. This is used for jellies, cake, ice-cream, etc. - Mrs W. E. H., Minneapolis.