The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeDirections For Frosting › Crullers and Doughnuts (Salt-spoon soda Boil ten)

Crullers and Doughnuts (Salt-spoon soda Boil ten)

a salt-spoon soda. Boil ten minutes in a pint pure soft water; when cool bottle and cork for use. This is used for jellies, cake, ice-cream, etc. - Mrs W. E. H., Minneapolis.

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