The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomePuddings And Sauces › Culpepper Pudding

Culpepper Pudding

Stew six large pippin apples (pared, cored, and quartered) until tender; drain and mash smooth with two table-spoons butter. Crumb quarter pound sponge cake; put layer of cake and apple alternately, using as seasoning for both six table-spoons sugar, juice and grated rind of one lemon, and a little nutmeg. Beat well six eggs, and stir in gradually; mix well, put in a dish, and bake three quarters of an hour.

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