“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

Home › Breakfast And Tea Cakes › Fine White Hominy or Grits

Fine White Hominy or Grits

Take two cups to two quarts salted water, soak over night, and boil three quarters of an hour in a custard kettle; serve with milk three quarters of an hour in a custard kettle; serve with milk and sugar, or when cold slice and fry.

← Cracked Wheat Fritters (Make fritters quickly and beat) →

Fine White Hominy or Grits

Read next