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French Jam
The addition of one pound of raisins to each gallon of currant jam converts this into very fine French jam. - Mrs. S. C., Paris, Ky.
“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.
Home › Jellies And Jams › French Jam
The addition of one pound of raisins to each gallon of currant jam converts this into very fine French jam. - Mrs. S. C., Paris, Ky.