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Fried Porksteaks
Fry like beefsteaks, with pepper and salt; or sprinkle with dry powdered sage if the sausage flavor is liked. - Mrs. B. A. Fay.
“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.
Home › Meats › Fried Porksteaks
Fry like beefsteaks, with pepper and salt; or sprinkle with dry powdered sage if the sausage flavor is liked. - Mrs. B. A. Fay.