“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

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Frizzled Ham and Eggs

Take bits of either boiled or fried ham, chop fine, and place in skillet prepared with butter or beef drippings; take four to six wellbeaten eggs, pour over ham, and when heated through, season well with pepper and salt; stir together, cook until done brown, and turn over without stirring.

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Frizzled Ham and Eggs

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