“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

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Green Corn Pudding

Draw a sharp knife through each row of corn lengthwise, ther scrape out the pulp; to one pint of the corn add one quart of milk, three eggs, a little suet, sugar to taste, and a few lumps of butter stir it occasionally until thick, and bake about two hours.

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Green Corn Pudding

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