H. M
2 50 Raw 1 50 Boiled 15 to 302 30 Boiled 1002 30 Boiled 45 3 45 Roasted Beefsteek Broiled Beefsteek..
Fried Beef, salted.
Boiled * * 25 300 15 3 00 15 4 00 35 4 15 Bass, fresh.
Broiled 20 3 00 Beets, young..
Boiled 200 3 45 Beets, old..
Boiled 4 30 4 00 Bread, corn Baked 45 3 15 Bread, wheat.
Baked 100 3 30 Butter Melted 3 30 Cabbage Raw 2 30 Cabbage and vinegar.
Raw 200 Cabbage Boiled 100 4 30 Cauliflower Boiled 1-200 230 Cake, sponge.
Baked 45 2 30 Carrot, orange.
Boiled 100 3 15 Cheese, old.....
Raw 3 30 Chicken...
Fricasseed 100 3 45 Codfish, dry and whole.
Boiled * 15 200 Custard, (one quart).
Baked 30 2 45 Duck, tame.....
Roasted 1 30 4.00 Duck, wild....
Roasted Eggs, hard' Dumpling, apple.
Eggs, soft.....
Eggs Eggs Fowls, domestic, roasted or..
Gelatine...
Goose, wild..
Lamb Meat and vegetables.
Milk Milk Mutton Boiled 100 4 50 100 300 Boiled 10 3 30 Boiled Fried Raw Boiled Boiled Roasted Boiled Hashed Mutton Onions Oysters.
Oysters.
Parsnips.
Pig's feet..
Pork Pork Pork, raw or.
Pork..
Potatoes Potatoes..
Potatoes Rice...
Salmon, fresh..
Sausage Sausage Soup, vegetable.
Soup, chicken Soup, oyster or mutton.
Spinach Tapioca Tomatoes Tomatoes..
Trout, salmon, fresh, boiled or.
Turkey, boiled or...
Turnips....
Veal.
Venison Steak. * Minutes to the pound. t Mutton soup.
The time given is the general average; the time will vary slightly with the quality of the article 3300 5330 200 .... 100 4.00 2 30 20 2 30 20 2 30 30 2 30 Raw 2 15 Boiled 200 Roast 25 3 15 Broiled 20 300 Boiled 1-200 300 Roasted 3 15 Stewed 53 30 Boiled 100 300 Soused 100 Roast Boiled * * 30 5 15 25 4 30 Fried 4 15 Broiled 20 3 15 Boiled 30 3 30 Baked 45 3 30 Roasted 45 2 30 Boiled 20 100 Boiled 8145 Fried 25 4 00 Broiled 20 3 30 Boiled 100 400 Boiled 200 300 Boiled +3 30 3 30 Boiled 1-200 230 Boiled 1.30 200 Fresh 100 2 30 Canned 30 2 30 Fried 30 1 30 Roasted * Boiled Broiled Broiled * * *