The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

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Ices and Ice Cream

Pine Apple Cake 6 Bisque Glace 18 Molasses Pound Cake..... 6 Buttermilk Ice Cream 18 New Orleans Sponge Cake... 6 Caramel Ice Cream 18 Milkless White Cake... 7 Cocoanut Ice Cream .. ..... 18 Star Kisses.

Meringues with Whipped Cream...... 7 Frozen Custard ..... 18 7 Gelatine Ice Cream 18 .....

Lemon Cheese Cake 8 Hickory-nut Ice Cream...... ...... 18

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