BISQUE
"cream" soup of Shellfish. See general article on SOUPS.
Recipes that use bisque
18 dishes across the Historical Foodie library call for bisque.
The Epicurean · 15
- No. 182 White Stock for Meats and Vegetables Blanc pour cuisson de Viandes et Legumes
- No. 196 Bisques Bisques
- No. 197 Bisque or Puree of Clams a la Hendrick Bisque ou Puree de Lucines a la Hendrick
- No. 198 Bisque of Crabs Bisque de Crabes
- No. 200 Bisque of Crabs, Oriental Bisque de Crabes a l'Orientale
- No. 201 Bisque of Crawfish Bisque d'Ecrevisses
- No. 202 Bisque of Crawfish a la Bateliere Bisque d Ecrevisses a la Bateliere
- No. 203 Bisque of Crawfish a la Humboldt Bisque d'Ecrevisses a la Humboldt
- No. 204 Bisque of Crawfish a la Persigny Bisque d'Ecrevisses a la Persigny
- No. 205 Bisque of Lobster Bisque de Homard
- No. 206 Bisque of Lobster a la Benoist Bisque de Homard a la Benoist
- No. 209 Bisque or Puree of Mussels a la Cutting (bisque Ou Puree de Moules a la Cutting
- No. 212 Bisque of Shrimps a la Melville Bisque de Crevettes a la Melville
- No. 2628 Crab Salad Salade de Crabes
- No. 37 Vegetable Colors Couleurs Vegetales