The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeCake-Making › Lady's Cake

Lady's Cake

One-half cup butter, one and a half of sugar, two of flour, nearly one of sweet milk, half tea-spoon soda, one of cream tartar, whites One-half cup butter, one and a half of sugar, two of flour, nearly of four eggs well beaten; flavor with peach or almond. - Miss M. E. W., Madison.

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