The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeBreakfast And Tea Cakes › Lucy's Pop-Overs

Lucy's Pop-Overs

Two tea-cups sweet milk, two tea-cups sifted flour, heaped a little, butter size of a walnut, two eggs, and one table-spoon sugar, a little salt; bake in hot gem-pans, filled half full, for twenty minutes , and serve immediately. - Mrs. W. A. James, Marshall,

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