The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeBreakfast And Tea Cakes › Steamed Oat-Meal

Steamed Oat-Meal

To one tea-cup oat-meal add one quart cold water, tea-spoon salt, put in steamer over a kettle of cold water, and steam one hour and in steamer over a kettle of cold water, and steam one hour and a half after meal begins to cook.

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