The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeIndex To Cookery Recipes › Mutton (Graham To put up Variety)

Mutton (Graham To put up Variety)

200 Graham To put up.... 254 212 Variety... 263 Boiled, Caper Sauce.....200 Puff 212-13 Virginia mixed.. ..264 Chops.... 200 Short... ..371 Walnut .264 Pie with Tomatoes....408 With Suet. .214 When in season.. ..427 Wholesome shortening.210 PICKLES.

Nutmeg-melon, spiced.....266 Nut-taffy. Aunt Top's......118 Sweet 265

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