The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

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Boiled Fish with Vegetables Brown Fish Soup...... 1 Crab Stew.. 14 .. 2 Crabs, to Pickle 14 .. 2 Haddock, Boiled.. 14 2 Halibut, Creoled 14 5 Herrings, Baked 14 .. 2 Herrings for Family Use 14 2 Lobster, to Boil. .. 14 ... 2 Oyster Salad... 15 2 Oysters and Macearoni 15 3 Pillau of Fish 15 3 Scallops... .... ... 15 3 Shrimp Pie...... 15 Rusks, Butter....

Rusks, French Sweet Waffles, Common..

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