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Pickled Raisins
Leave two pounds raisins on stem, add one pint vinegar and half pound sugar; simmer over a slow fire half an hour. - Mrs.
“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.
Home › Sweet Pickles › Pickled Raisins
Leave two pounds raisins on stem, add one pint vinegar and half pound sugar; simmer over a slow fire half an hour. - Mrs.