“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

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Ripe Currant Pie

One cup mashed ripe currants, one of sugar, two table-spoons water, one of flour beaten with the yolks of two eggs; bake, frost the top with the beaten whites of the eggs and two table-spoons powdered sugar, and brown in oven. - Mrs. W. E. H.,

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Ripe Currant Pie

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