The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeIndex To Cookery Recipes › Soupstock

Soupstock

..307 ..291 Sausage Roll... 375 Economical.. 308 Dressing for Dressing, bottled.. 293 Scrapple.............365, 411, 413 How made.. .307 Dressing, potato....

Dressing, mayonnaise...293 Scraps, to save... ..293 Scrapple, Phila. .408 How used.. .303 .368 Rich... .307 Ham 294 SHAD.

Souse, pigs' feet... 203 291 Herring...

Baked 153 Spices, use of. 103 291 Lettuce Season for... .428 Spinach. 343, 428 Lobster .291 Shell-fish. .295 SPONGE. 291 Oyster.. 294 Sherbets. .144 And bread. 17 Salmon 292 SHORTCAKE.

For winter.. 17 Sidney Smith's. 288 Orange.. 223 How made... 9 Tomato .293 Sally Lunn.

Peach 39 Raspberry. .223 Squab pie... ..408 223 SQUASH.

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