The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeCake-Making › Southern-Rights Cake

Southern-Rights Cake

Three eggs, one tea-cup sugar, one of butter, two of flour, scant half cup New Orleans molasses, half a table-spoon each of cinnamon, sifted ginger and allspice, half a tea-spoon soda, half a wineglass brandy, cream, sugar and butter; beat spices and yolks of eggs together, dissolve soda in molasses, whip whites to a froth, and add last, a little at a time, alternating with the flour. (Best baked in small pans and frosted.) - Mrs. S. P. Hill, Ga.

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