The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeIndex To Cookery Recipes › Succotash

Succotash

.343 .132 Celery Pure.. 33 With Pork. 343 132 Chili Rule for. 33 In winter... .343 132 Cranberry Beer.. 131 .144 Suet, to keep..... ..194 Cream.. 132 SOUP. .304-307 Suckers, season for. 428 Curry Powder. 132 Asparagus. .310 Sugar, for decorating......349 Hollandaise Bean 134 .311 SWEETBREAD.

Horse-radish .136 Bean, Saturday. .312 Larded .208 Lemon... 134 Bean, meatless.. .312 Fricasseed.. .208 Mayonnaise. .134 Bean, turtle...... 312 Stewed.. 208 Mint....

Beef. 310-311 134 Fried.... .208 Onion .135 Beef, with Okra.. .311 Roasted. 208 Oyster.. 135 Bread, dice for..

Roman Carrot..... 319 Syrup, Lemon. .144 312 .135 Shrimp .135 Celery, cream.. 313 TABLE.

Tomato....

Chicken 135 ..313 Cook's time. 347 Tomato, green..

Clam ..309-313 Of weights.. 346 133 Coloring for. 319 Of measures. 346

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