The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeIndex To Cookery Recipes › Tarts

Tarts

Brandy.. .240 Green corn. 313 Apple... 223 Butterless.

Gumbo.

Almond Cider Mock Turtle..

Cocoa-nut...

Cocoa-nut Mutton......

Eccles.

Cream..

Noodle......

Sand.

Cream, plain Okra....

Open Fine French.......

Oyster, with Milk.

Shells Page Page Page

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