The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

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Table

Wine, unfermented... 664 How carved.......... ..512 Chairs for........ .457 To select. ..505 WOOD.

Covers for.... .453 To keep...... ...505 To harden....... 661 Decoration .455 Ventilation... 432 Ebonize........ ...668 Linen to mark. .470 Vienna lime.. .468 Comparative value......429 Manners at.... .456 VINEGAR.

Best.......... .510 Ware..... .457 Table cloth, to clean......469 Good.. ..508 WOOD-WORK......... 437-9 Taper lights. 641 Quick... 468 Clean before painting..446 Taste of fish. ..466 Rhubarb... 469 Wood ware...... 475 TEA.

Vomiting, to check.629 Walks, to keep clean......661

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