The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeHow To Cut And Cure Meats › Veal (D-Knuckle for stewing)

Veal (D-Knuckle for stewing)

D-Knuckle, for stewing.

E-Fore-knuckle, for stewing.

F-Neck, best end, for roasting.

G-Neck, scrag end, for stewing.

H-Blade bone.

I-Breast, for stewing.

K-Brisket, for stewing.

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