Home › How To Cut And Cure Meats › Veal (D-Knuckle for stewing)
Veal (D-Knuckle for stewing)
D-Knuckle, for stewing.
E-Fore-knuckle, for stewing.
F-Neck, best end, for roasting.
G-Neck, scrag end, for stewing.
H-Blade bone.
I-Breast, for stewing.
K-Brisket, for stewing.