The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
XIV

Celery, Onions & Leeks

6 recipes

  1. 2710Cardoons with half-Glaze
  2. 2720Celery with Bechamel and Croutons
  3. 2721Celery Stalks with half-Glaze, Espagnole and Marrow, or Veloute Sauce (pieds de Celeri a la Demi-Glace a la Sauce Espagnole a la Moelle Ou au Veloute
  4. 2764Onions Boiled, Hollandaise or Soubise Sauce
  5. 2765Onions Braised
  6. 2766Onions, White or Bermuda—Stuffed
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