A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894

— XIV —

Vegetables

Artichokes to truffles — the vegetable garden dressed for the table in the French manner.

Potatoes & Sweet Potatoes 47 recipes

Mushrooms & Truffles 16 recipes

Artichokes & Asparagus 22 recipes

Beans, Peas & Lentils 18 recipes

Cabbages & Greens 24 recipes

Carrots, Beets & Root Vegetables 10 recipes

Celery, Onions & Leeks 6 recipes

Tomatoes, Corn & Garden Vegetables 24 recipes

Other Vegetables 6 recipes

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