A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894

— XVI —

Sweet Entremets — Desserts

Hot puddings, fritters, pancakes and soufflés; cold creams, jellies, charlottes and bavarois.

Hot Entremets — Puddings, Fritters & Soufflés 135 recipes

Cold Entremets — Creams, Jellies & Charlottes 100 recipes

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