The Epicurean
A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894
XVI

Cold Entremets — Creams, Jellies & Charlottes

100 recipes

  1. 3125Glazed Apples
  2. 3126Glazed Marmalade of Apples
  3. 3127Frothy Puree of Apples
  4. 3128Bucket of Waffles with Cream
  5. 3129Basket of Nougat with Cream
  6. 3130Baskets of Oranges with Jelly
  7. 3131Chocolate Bavarois
  8. 3132Bavarois in Surprise
  9. 3133Bavarois with Meringues
  10. 3134Raspberry Bavarois
  11. 3135Vanilla Bavarois
  12. 3136Bavarois with Chestnuts
  13. 3137Cream Biscuit-Small
  14. 3138Blanc-Mange a la Smolenska
  15. 3139Strawberry Blanc-Mange
  16. 3140Carolina Border with Champagne
  17. 3141Chateau Framboise
  18. 3142Charlotte Bengalian
  19. 3143Charlotte of Calville Apples
  20. 3144Charlotte a la Metternich
  21. 3145Charlotte Russe
  22. 3146Charlotte with Strawberries or Raspberries
  23. 3147Chestnuts with Cream
  24. 3148Cornets of Orange Cream
  25. 3149Cream Bain-Marie-Molded
  26. 3150Malakoff Cream
  27. 3151Cream of Rice with Angelica
  28. 3152Spanish Cream
  29. 3153Tutti-Frutti Cream
  30. 3154Cream with Cherries
  31. 3155Cream with Lemon Peel in Pots
  32. 3156Crown a la Camper
  33. 3157Crown a la Choiseul
  34. 3158Crown Printaniere
  35. 3159Custard in a Dish
  36. 3160Custard or Bain-Marie Cream
  37. 3161Custard or Bain-Marie Cream with Caramel
  38. 3162Bain-Marie Cream with Virgin Coffee
  39. 3163Snow Eggs or Floating Islands
  40. 3164Snow Eggs Molded
  41. 3165To Filter Fruit Juices, to Flavor Syrups with Zest and to Flavor
  42. 3166Flamri of Apples
  43. 3167Flamri of Cream
  44. 3168Flamri of Semolina
  45. 3169Apple Flawn—Latticed
  46. 3170Apricot, Peach, Plum or Nectarine Flawn
  47. 3171Cherry Flawn
  48. 3172Fruit Flawn
  49. 3173Gooseberry Flawn
  50. 3174Meringue Flawn
  51. 3175Pear and Apple Flawn
  52. 3176Garnishings for Cold Desserts
  53. 3177Gooseberries with Cream
  54. 3178Californian Pineapple Jelly
  55. 3179Macedoine Jelly with Champagne
  56. 3180Orange Jelly in Cups
  57. 3181Rose Jelly
  58. 3182Russian Jelly
  59. 3183Strawberry or Raspberry Jelly
  60. 3184Tunisian Jelly, Ribboned
  61. 3185Violet Jelly
  62. 3186Wine and Liquor Jelly
  63. 3187Jelly with Fruits and Kirsch
  64. 3188Macaronade
  65. 3189Marshal Ney
  66. 3190Mosaic with Cream
  67. 3191Moscovite of Strawberries
  68. 3192Mossaganem
  69. 3193Ornaments for Cold Desserts
  70. 3194"pain" of Apricots
  71. 3195"pain" of Bananas, Havanese
  72. 3196"pain" of Chestnuts a la Beotie
  73. 3197Pains" of Strawberries with Cream-Small
  74. 3198Peaches a la Louvoisienne
  75. 3199Apple Pie
  76. 3200Cocoanut Pie
  77. 3201Cream Pie
  78. 3202Lemon Custard Pie, Venetian Style
  79. 3203Pumpkin Pie
  80. 3204Rhubarb Pie and Rhubarb with Cream
  81. 3205Boissy Pudding
  82. 3206Castellane Pudding
  83. 3207Harrison Pudding
  84. 3208Lafayette Pudding
  85. 3209Ministerial Pudding
  86. 3210Renaissance Pudding
  87. 3211Valois Pudding
  88. 3212Pyramid of Meringues
  89. 3213Rice Mirabeau
  90. 3214Rice with Apricots
  91. 3215Rice with Cream and Raspberries
  92. 3216Rice with Strawberries
  93. 3217Sauces for Cold Entremets
  94. 3218Suedoise of Apples and Pears
  95. 3219Surprise of Fruits, Frothy Sauce
  96. 3220Conde Tart
  97. 3221Massillon Timbales
  98. 3222Timbale of Waffles
  99. 3223Waffles Brisselets with Raspberry Cream
  100. 3224Wafers with Curacoa Cream—Rolled
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