A Treatise on the Culinary Art — Charles Ranhofer of Delmonico’s — 1894

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Game

Venison and bear, partridge, pheasant and grouse, canvas-back duck, woodcock, snipe and the small birds of the field.

Partridge, Pheasant & Grouse 30 recipes

Quail, Snipe, Woodcock & Small Birds 58 recipes

Wild Duck & Waterfowl 19 recipes

Rabbit, Hare & Squirrel 20 recipes

Venison & Large Game 31 recipes

Other Game 6 recipes

Rights & ReuseThe complete text of The Epicurean (1894) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.